Restaurant meals range from a 16oz mixed grill or lemon sole to chicken breast stuffed with stilton mousse in a port wine sauce.
A variety of specials is always available, choose between a 32oz T-bone steak, sea bass, salmon, trout or mackerel fillets, and venison steak in whisky sauce.
Vegetarian options are available on all menus, e.g. Quorn khorma, vegetable lasagne, mushroom risotto.
Our dessert menu usually has about a dozen choices; from homemade sticky toffee pudding with butterscotch sauce, jam sponge with custard to lemon icecream pie or waffles.
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